Darren recorded two reflections for this week’s bible readings for Project Reconnect, a worship resource that is published weekly to help congregations with their worship service.
All Age Message – Baking with Darren
A simple 1 small loaf bread recipe is:
- 300grams white bread flour
- 1 teaspoon salt
- 1 teaspoon of dry yeast
- 200ml Luke warm water
Mix and let sit for 15 minutes
Knead for about 15 minutes
Let rest for an hour, or until doubled in size
Knock down and shape into a ball, or into a small tin and let sit for another hour.
Preheat oven to 250 degrees Celsius
Place in oven and turn down to 200 degrees Celsius
Bake in oven for 35(ish) minutes